During the summer, I love indulging in lighter sorbets rather than creamy ice cream made with milk. It’s refreshing and more forgiving in the calories as well :). If you’re like me without an ice cream machine, don’t worry, because we don’t need one for this recipe – yes, that’s right! The base recipe came from Gemma’s Bigger Bolder Baking so be sure to check out her website for more flavor combinations!
Recipe
- 3 cups of frozen fruit (I did 1/2 peach and 1/2 pineapple)
- 1/4 cup of sweetened condensed milk
Instructions
- Toss all the frozen fruit in a food processor or a blender.
- Pulse it a few times to break up the fruit.
- Add in the condensed milk
- Blend until smooth.
- Scoop and eat!
Notes
- If you’re sensitive to sweetness, add the condensed milk 1 Tbsp at a time and adjust according to your tastes (and how sweet the fruit is).
- Add mint for an extra refreshing zing!
- The sorbet tastes amazing right away – it’s basically soft-serve. If you want to eat it after it’s frozen, leave it out to soften slightly so it’s easier to scoop.
- It tastes really good with tiny chunks of fruit unblended so don’t blend it all the way if you like texture.
- Save the rest of the sorbet in a cute container to enjoy later.
Stay cool this summer by trying this out!
With love, Suze
With Suze 